Can you say juicy? You'll need a bib for this beef sandwich. Roasted, sliced, thin and bathed in au jus.

$4.50

Don't let this meaty masterpiece roll away. Served on french bread with red sauce.
Note: Rated 5 napkins from the Chicago Sun-Times, August 2000

$4.95

6 oz. burger smothered in bleu cheese.

$5.50

Only for the insatiable. Two 6 oz. burgers stacked to pack.

$6.50

Hey Cowpokes, lasso yourselves a tangy burger with bacon, BBQ and a slab-o-cheddar. The best in the Midwest

$5.95

Gobble it up! Hand-packed, lean and sure to please you healthy folks with a burger hankering.

$4.95

Evanston's finest Hecky's BBQ cloaks a broiled clucker squattin' on a bun

$5.50

The Stone Toad recipe revived in this marinated and char-broiled chicky on a bun. Mozzarella cheese recommended.

$4.95